- Used Book in Good Condition
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
List Price: $ 17.95
Price: $ 5.61
- Cold smoking on hot days proved to be quite a challenge until now
- The Bradley cold smoke adaptor attaches between the smoke Tower and the generator with a flexible aluminum tube
- This unit fits onto all Bradley 4 and 6 rack smokers.
- Adapter for cold smoking with any standard Bradley smoker
- Attaches bisquette burner to the exterior of the smoking box
- Flexible piping transmits smoky flavor to cure foods
- Perfect for smoking fish, sausage, cheese, or ham
- Measures 11 by 12 by 17 inches
The Bradley Cold Smoke Adapter moves the bisquettes burner outside of the smoke box, allowing you to turn any Bradley Smoker into a true cold smoker. Now you can smoke cheese anytime, and Norwegian-style smoked fish is easier than ever to make.
List Price: $ 128.67
Price: $ 91.25
- Electric smoker for outdoor cooking of meat, vegetables, and more
- Painted-steel wood-chip box; porcelain-coated steel water pan
- 2 cooking grids; 3 temperature settings; magnetic door-latching system
- 2 side handles for convenient transport; easy assembly; instructions included
- Measures 16 by 14 by 30 inches
Outdoor Leisure Smoke Hollow Electric Smoker comes equipped with a fully adjustable electric heating element with three chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan.
List Price: $ 219.99
Price: $ 131.36