Weber 731001 Smokey Mountain Cooker 22-1/2-Inch Charcoal Smoker, Black

Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black

  • Charcoal smoker for authentic smokehouse flavor at home
  • Made of porcelain-enameled steel; heat-resistant nylon handle.Silicone temperature grommet
  • 2 nickel-plated 22-1/2-inch-wide cooking grates for a total of 726 square inches
  • Water pan; built-in thermometer; individual vents on bowl and lid; storage cover
  • Measures approximately 24 by 23 by 48-1/2 inches; 10-year limited warranty
  • Power source : Charcoal
731001 -Exterior Material: Porcelain-enamel. -Rack Material: Nickel Plated Steel. -Fuel Type: Charcoal. -Configuration: Vertical. -Smoking Method: Water Smoker or Dry Smoker. -Smoker And Grill: Yes. -Ignition Type: Manual. -Assembled Dimensions Height: 48.5. -Assembled Dimensions Width: 23. -Assembled Dimensions Depth: 24. -Assembled Weight: 68.
Weber Smokey Mountain Cooker Smoker
Two heavy-duty cooking grates for simultaneous smoking. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Built-in thermometer makes it easy to monitor the temperature. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Lid and bowl constructed of premium-grade U.S. steel coated with porcelain enamel inside and out. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Premium cover included.

Weber Smokey Mountain Cooker Smoker

Taking Things Slow

For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. That's where Weber's two Smokey Mountain Cooker smokers come in. After one use, you'll want to slow things down every night.

22-1/2-Inch Smokey Mountain Cooker Smoker

Weber's 22-1/2-inch Smokey Mountain Cooker charcoal smoker makes it easy to enjoy authentic smokehouse flavor at home. The unit comes equipped with two nickel-plated 22-1/2-inch-wide cooking grates for a total of 726 square inches of cooking space. Other highlights include a water pan, built-in thermometer, individual vents on the bowl and lid, a heat-resistant nylon handle, and a storage cover. Made of porcelain-enameled steel, the smoker measures approximately 24 by 23 by 48-1/2 inches and carries a 10-year limited warranty.

Features

Built-In Thermometer

A durable, built-in lid thermometer allows you to easily monitor your smoker's temperature.

Porcelain-Enameled Water Pan

Adds steam to the smoking process so meat stays moist and tender.

Heavy-Duty Cooking Grates

The two cooking grates are made of heavy-duty plated steel, providing ample room for smoking ribs and a roast at the same time.

What is Weber T.I.P.S.?

Tradition

When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.

In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.

Innovation

From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.

Performance

Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.

Service

Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.

2012 Weber Smokey Mountain Cooker Smokers

441001
18.5" Silver
741001
22.5" Silver

Cooking System

Color / Item Black / 721001 Black / 731001
Two plated-steel cooking grates

Cooking Area

Diameter 18-1/2 inches 22-1/2 inches
Total cooking area 481 square inches 726 square inches

Construction

Porcelain-enameled bowl, lid, and water pan
Four rust-resistant aluminum vents
Rust-resistant aluminum fuel door
Glass-reinforced nylon handle(s)

Features

Lid thermometer
Premium cover included
Owner's guide
Limited warranty

Dimensions

LxWxH (inches) 21 x 19 x 41 24 x 23 x 48.5

List Price: $ 399.00 Price: $ 399.00

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)

  • Used Book in Good Condition
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.

List Price: $ 17.95 Price: $ 5.61

Char-Broil The Big Easy Electric TRU Infrared Smoker and Roaster

Bradley BCOLD Smoker Cold Smoke Adapter

Bradley BCOLD Smoker Cold Smoke Adapter

  • Cold smoking on hot days proved to be quite a challenge until now
  • The Bradley cold smoke adaptor attaches between the smoke Tower and the generator with a flexible aluminum tube
  • This unit fits onto all Bradley 4 and 6 rack smokers.
  • Adapter for cold smoking with any standard Bradley smoker
  • Attaches bisquette burner to the exterior of the smoking box
  • Flexible piping transmits smoky flavor to cure foods
  • Perfect for smoking fish, sausage, cheese, or ham
  • Measures 11 by 12 by 17 inches
The Bradley Cold Smoke Adapter moves the bisquettes burner outside of the smoke box, allowing you to turn any Bradley Smoker into a true cold smoker. Now you can smoke cheese anytime, and Norwegian-style smoked fish is easier than ever to make.

List Price: $ 128.67 Price: $ 91.25

Camerons Products Stainless Steel Stovetop Smoker

Stovetop Smoker - Stainless Steel Indoor Or Outdoor Smoker Works On Any Heat Source - with Recipe Guide and Wood Chips

  • Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
  • Center the wood chips in the middle of the stainless steel pan, shut the lid, and you have an indoor smoker
  • Works over any heat source, including open flame or electric stovetop
  • Easy to wash, portable, and stainless steel means it is built to last
  • Includes recipe guide and two wood chips: alder and hickory

Stainless Steel Stovetop Smoker

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.

Step 1
Step 1
Step 2
Step 2
Step 3
Step 3
Step 4
Step 4

Step by Step Instructions

  1. Open the smoker and remove the rack and drip tray. Place 2 tablespoons of wood chips in the bottom of the base pan.
  2. Place the drip tray on top of the wood chips in the base pan.
  3. Place the rack into the drip tray.
  4. Put the food to be smoked and cooked onto the rack, and slide the lid closed. Place the smoker on the heat source set to a medium heat.

Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a small trail of smoke ( as little as a cigarette trail) that will come out from the corners of the smoker. After the cooking time, remove the smoker from the heat source, place it on a heat resistant surface, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Place the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet running. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking food has many benefits as it can be done no matter what the weather may be outside - and it can be used on any heat source-gas, electric, induction, BB Grills, camp fire or a hot plate for a perfect smoky taste.

It is healthy cooking as no fat, oil, salt or flavoring needs to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it's own juices, so keeps very moist. We have 9 flavors of wood chips to create different flavors. If you want to combo cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for easy storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Easy to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even salt.

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson

List Price: $ 49.99 Price: $ 39.99

Bradley All Weather Cover 4 Rack

Bradley All Weather Cover 4 Rack

  • Made of highest quality material
  • Manufacturer: Bradley Smoker
  • Bradley original Gray smoker cover
  • All weather cover
  • Fits your original, stainless steel and 4 rack digital smoker
  • Gray color
  • Durable and long life
  • Measures 9 by 2 by 11-inches
All weather Cover for your Bradley. Fits your Gray Original, Stainless Steel and 4 Rack Digital Smoker

List Price: $ 36.99 Price: $ 29.00

Jim Beam BTDS76JB Bradley Smoker 4-Rack Digital Outdoor Smoker

Jim Beam BTDS76JB Bradley Smoker 4-Rack Digital Outdoor Smoker

  • 4-Rack outdoor smoker with user-friendly digital controls
  • 500-Watt stainless-steel heating bar; 125-watt burner
  • Smoke generator automatically feeds wood bisquettes
  • Adjustable time, smoke, and temperature settings
  • Measures 14 by 24 by 31 inches; 1-year limited warranty
The new Jim beam 4-rack digital smoker includes all the features of the original Bradley smoker, along with the benefits of digital technology. Temperature, time and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings. The new Bradley digital smokers offer an easier and better way to automatically roast, smoke and barbecue outdoors.

List Price: $ 399.98 Price: $ 395.98

Smokin-It Model 2 Electric Smoker

Smokin-It Model #2 Electric Smoker

  • All Stainless Steel Construction
  • Smoker is Insulated to reduce heat loss
  • NEW 800 watt heating element (replaceable ) NSF Certified for Restaurant use.
  • In. dim. 15"x 15" x 20" Out. dim. 17-1/4" x21-1/2" x 24" add 2-3/4" to height with casters install
  • 3" Diameter Rubber Casters and 4 removable shelves included. NEW side handles for easy movement and lifting of the smoker.
This electric smoker is made from 100% 18 gauge, 201 stainless steel and is designed for ease of use and portability. Every "SMOKIN-IT" Model #2 smoker comes with four heavy duty 3 inch diameter casters casters (you will need to attach), four stainless steel grilling racks, drip pan that slides under smoker, smoke box, and a rheostat for temperature control from 100F to 250F degrees. The smoker is fully assembled and ready to go, has a double latch door system and includes a sample of hickory wood so you can season your new smoker immediately. The smoker Model #2 has the capacity to hold up 35 pounds of meat or seafood. It has a NEW 800-watt heating element with LED indicator light, 7 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot power cord. The inside dimensions are 15" wide x 15" deep x 20" tall with a total weight of 86 pounds. The outside dimensions are 17 1/4" x 21 1/2" x 24, with casters add 3 3/4" to the height. NEW side handles for easy movement and lifting of the smoker. This smoker is NSF certified for Restaurant use. NEW integrated electric power cord hangers that mount on the back panel of the smoker. Hangers made from stainless steel with pre-drilled holes and screws provided. Check the accessories tab on our web site for additional items for your smoker.

List Price: $ 489.99 Price: $ 489.99