• Food smoker features a huge 50 lbs cooking capacity
• Heavy duty gauge steel construction
• Three porcelain-coated cooking grates provides plenty of room to smoke your food
• Two separate, locking front doors
• Sturdy chrome wire handles stay cool to the touch

Ever hear of Lox? That’s smoked salmon. You may have heard of pastrami or turkey. These are cold cuts produced as part of a smoking process, Brinkmann Vertical Electric Smoker is a unique home electric smoker to prepare meat, fish, and poultry.

Smoking was very popular before refrigeration as a way of preserving foods to help extend shelf life. Smoked foods are tasty and tangy. When you think of real BBQ, you’re thinking about wood smoked. Smoking turns inexpensive cuts into delicacies.

Let the Brinkmann Vertical Electric Smoker do the work for you. With its 50 lb cooking capacity and three porcelain-coated cooking grates, this versatile electric smoker is ideal for family cookouts or cooking a huge feast for the crew. You can smoke up a feast of your favorite treats, such as ribs, pork, salmon and other cuts of meat. Plus, the food smoker has chrome wire handles that stay cool to the touch.

Historically, farms in the Western world included a small building termed the smokehouse, where meats could be smoked and stored. This was generally well-separated from other buildings both because of the fire danger and because of the smoke emanations. Instead of using wood, the Brinkmann Vertical Electric Smoker uses electricity. It makes tough cuts of meat and seafood tender and tasty. Give it a try. It’s a great old-time yet new alternative to standard charcoal or gas grilling.

Brinkman 1-year limited warranty

List Price: $ 169.00 Price: