Smokehouse Products Little Chief Top Load Electric Smoker

Smokehouse Products Little Chief Top Load Electric Smoker

  • Top loading electric smoker comes with rack to hold grills, recipe/instruction booklet, and a 1.75-pound bag of Chips n' Chunks hickory flavored wood fuel
  • Non-adjustable heating element operates at 165 degrees Fahrenheit
  • Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan
  • Durable, embossed aluminum construction; for outdoors use only
  • UL, CUL, and CSA listed; no-assembly required; 2-year limited warranty
The little Chief has been smoking fish, jerky, sausage, cheeses & everything else man can think of to smoke since 1968 today, the little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to Wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, & wondering why the Wi-Fi techy Bluetooth thing just won't flipping work! forget all that hassle & stick with what works... & has been Proven to work for over 50 years.The Little Chief and Mini Chief top loading electric smokers allow you to smoke up to 15 or 25 pounds of meat or fish respectively, without relying on coals or fire. The self-contained, electric powered smoker is equipped with a 120-volt, 250-watt heating element that holds a steady heat of 165 degrees Fahrenheit for slow-cook smoking. The durable, aluminum smoker is equipped with a maximum capacity flavor fuel pan to imbue your food with the smoked flavor you choose and is vented for proper dehydration. The easy-slide chrome-plated grills load from the top, while the included rack allows you to unload and cool the smoked food with ease. With a dishwasher safe drip pan at the bottom of the smoker, cleanup is easy. The smoker comes complete with a Smokehouse recipe and instruction booklet to get you started and a bag of Chips n' Chunks wood fuel in hickory flavor. The smoker is designed and intended for outdoors use only, and requires no assembly.

Features:

  • Durable, embossed aluminum construction
  • Easy-slide chrome plated grills
  • Rack to hold the grills is included
  • Maximum capacity flavor fuel pan
  • Dishwasher safe drip pan
  • Vented for proper dehydration
  • 120-volt, 250-watt heating element
  • Non-adjustable heat operates at 165 degrees Fahrenheit
  • 3-wire plug and cord grounded to body of smoker
  • Includes recipe booklet and complete instructions
  • Includes 1.75-pound bag of smokehouse natural wood chips
  • 2-year warranty to be free from manufacturing or component defects
  • Made in the USA
  • No assembly required
  • UL, CUL, and CSA listed

Usage Specifications:

  • Use with standard 110 volt household current
  • Use properly installed ground fault interrupter (GFI) circuit
  • Use only on a concrete or other non-combustible surface
  • Use at least two feet from any combustible materials
  • Should only be used outside

Small "Mini Chief" Specifications:

  • 3 Easy-Slide Chrome Plated Grills
  • Capacity: up to 15 pounds of meat or fish
  • Dimensions: 14 by 11.5 by 11.5 inches (H x W x D)

Small "Little Chief" Specifications:

  • 4 Easy-Slide Chrome Plated Grills
  • Capacity: up to 25 pounds of meat or fish
  • Dimensions: 24.5 by 11.5 by 11.5 inches (H x W x D)

What's in the Box?
Smoker with heating element, easy-slide chrome plated grills, electric cord, fuel pan, and drip pan; Smokehouse recipe and instruction booklet; 1.75-pound bag of Chips n' Chunks wood fuel in hickory flavor

List Price: $ 134.95 Price: $ 129.99

2 thoughts on “Smokehouse Products Little Chief Top Load Electric Smoker”

  1. 5 of 5 people found the following review helpful
    4.0 out of 5 stars
    41 years, still smokes great!, February 3, 2012
    By 

    This review is from: Smokehouse Products Little Chief Top Load Electric Smoker (Sports)

    We got a Little Chief top-load smoker (the only version made back then) for our wedding in 1971. We caught lots of salmon back then, and half of it went into this smoker. Alder wood is best with salmon, and I just finished smoking 3 pounds of it this afternoon. That same little smoker works every time, and should last a few more years, at least. I actually looked into getting another, but decided to use this until the heating element finally quits (it’s the original). It’s old, dark, and crusty, and I think we’ve used it over 250 times, but after 41 years of great service, it now is part of the family (a smelly part, though). Happy smoking!
    Larry
    P.S. Realize that this unit is a smoker, but NOT a cooker. Some meats will need to be cooked in another, hotter, appliance in addition to being smoked with the Little Chief. Salmon, however, does just fine with only smoking. Sometimes I smoke the brined chunks for 6 hours or so. The fish chunks get darkened on the outside, but the interior is mildly smoked, moist and tasty. Other times, I smoke the fish for 12-15 hours. In that case, the fish shrinks in size, gets very dark and rich, and the texture is more chewy. The intense smokey salmon flavor is awesome, but too strong for some. My favorite brine was found online. It contains white wine, soy sauce, brown sugar, onion salt and water. Once you get your new smoker, experiment with different recipes and species. Have fun!

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  2. 2 of 2 people found the following review helpful
    5.0 out of 5 stars
    Powerful little smoker, August 20, 2010
    By 
    Amber “Amber” (Boston, MA) –

    Amazon Verified Purchase(What’s this?)
    This review is from: Smokehouse Products Little Chief Top Load Electric Smoker (Sports)

    This past year, I purchased this smoker for my husband for Christmas. The only thing he’s smoked in it so far is salmon, but OH MY GOODNESS!!! It tastes amazing! The smoker comes with a little recipe book and it’s full of delicious sounding foods that we can’t wait to try when the weather gets colder. The smoker is compact and well built. The wood chips that come with it smell amazing even before you burn them. The racks are EASY to clean and if you happen to burn something on them a little Easy Off oven spray does the trick. We invert the box and put it on top of the smoker instead of buying the insulating blanket and it works just fine. No fires, no burned cardboard. It’s a trick we learned from my dad who has the same model, only 15 years older.

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