Anuka Electric Smoker

Anuka Electric Smoker

  • Table Top Electric Smoker
  • Stackable Food Racks
  • Non Stick Griddle Pan for Easy Cleans
  • Portion Cup for Wood Chips and Liquid Flavors
  • Water Proof, Super Durable Storage Cover
Whether you are a fisherman or a chef, a hunter or a foodie, the variety and choice of smoked foods is now yours with the arrival of Anuka electric hot smoker. The Anuka electric hot smoker fully cooks the food while infusing the flavors and natural juices with a unique smoky character. The Anuka Electric Hot Smoker has been designed for relatively quick and efficient home smoking, to provide ready made meals or impart smoke flavourings to be served as the meal of the moment or to be refrigerated for up to a week. The Anuka Smoker is designed to ensure a temperature of 370°F to facilitate safe cooking. It is not intended to be used for "preserving", which is accomplished by the cold smoking method. As in all food preparation, the fresher the better. Smoking is not a magic process that will restore life and vitality to your food. Always use and prepare fresh food using normal hygienic practices.

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2 thoughts on “Anuka Electric Smoker

  1. Anonymous
    5.0 out of 5 stars
    I Feel sooo lucky!!!, May 2, 2013
    By 

    Amazon Verified Purchase(What’s this?)
    This review is from: Anuka Electric Smoker

    Wow I feel so lucky. This is my very first review I have ever done on Amazon but I felt I had too, I ordered one of these about seven years ago and paid seven times the amount I paid here, this smoker is fabulous, cooks my chicken, steaks and fish perfectly and taste exactly like it came straight off the out door pit, I love this smoker so much so I’m thinking about ordering another just for a backup.

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  2. Anonymous
    5.0 out of 5 stars
    Better than specs, May 2, 2013
    Amazon Verified Purchase(What’s this?)
    This review is from: Anuka Electric Smoker

    The Anuka Electric Smoker was a bit of a surprise. In the photo, it looks a bit like a frying pan “gone bad.” Taking it out of the box, it is quite something else. To be clear, the temperature listed is 375F. This would be too high for smoking and quickly harm many foods. However, this is the element temp, not the temp it reaches in the unit. In an hour, doing babyback ribs, two containers of wood dust, it oversmoked the meat but did little cooking.
    Thus, one container, like the directions say, but finishing cooking in the oven, except perhaps fish, is the way to go.
    The storage cover is very good. There may be units more advanced, with temp controls, this one has none but works just the same. Clean-up is easy and has to be done outdoors or the underside of the lid alone will give a delightful smokey aspect to any home.
    I say..buy one…good gift item, easy to use, well built, reliable…and more useful to a professional than expected.

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