Announcement: The Best Electric Smokers Comparison – Brinkmann, Masterbuilt, Bradley, Old Smokey Reviews

An electric smoker is a meat smoker that does not use traditional charcoal or woodchips to create smoke; instead it has a heating element and a smoking element that creates steady heat and smoke to cook your meat to perfection. There are many electric smoker brands in the market, but how do you know which is the best meat smoker to buy? Experts, chefs and avid meat smokers agree that an electric smoker must not only bring out the smoked aroma and flavor in meat, sausages, poultry and fish but at the same time be energy efficient as well.

Here is a comparison of 6 best electric meat smokers so you may have an idea of what to buy:


Old Smokey Electric Smoker

The Old Smokey Electric Smoker is a conventional electric smoker that lets you cook without the need to inspect meat at all. Compared to other cheap meat smokers, it has a convenient heat thermostat that gives you options to cook (or smoke) in different styles. The design of the Old Smokey allows the evaporated juices to drip back to the food because of the flat lid or top. The heating element is so powerful it can cook large pieces of food at the same time. You may add woodchips on a chip tray located near the heating element for that smoky flavor and taste. The Old Smokey Electric Smoker is priced at $129.00 at

Those who bought the Old Smokey Electric Smoker loved it since it is easy to operate and even when you are new to smoking meat, poultry or fish, you will have consistent results. No more loading charcoals and tending the smoke, you can sit back and wait or prepare your side dishes with ease knowing it will cook meat just the way you like it.

Although it is a fairly large smoker, some users actually preferred something bigger and were not impressed of the capacity of the Old Smokey at all. The interior may be too small when you want to smoke large chunks of meat and large portions of fish but the Old Smokey will cook consistently and efficiently each time you use it.

Masterbuilt 30-Inch Electric Smokehouse Smoker

The Masterbuilt 20070910 30-inch Electric Smokehouse Smoker is a large 2 -1/2 cubic foot electric smoker that can smoke huge pieces of meat at one time saving you time and energy with its 4 large smoking racks. The exterior is made of powder-coated steel and is fully insulated to make cooking more energy efficient. New features like a digital control panel, a 24- hour timer, air dampers, side loading feature for woodchips, auto shut-off and thermostat controls make cooking easier and more efficient. The removable drip pans located at the bottom and at the rear makes clean up a breeze. The Masterbuilt 30-inch electric smoker costs $199.00 at

Most who have tried using the Masterbuilt smokehouse smoker instantly liked the way the electric smoker worked. You can smoke meats to perfection at the least amount of time compared to non insulated cookers and grills. All the features are perfect and the price is certainly affordable. Meats turn out delicious with the smoky flavor and taste that you crave for; chicken and turkey will also cook evenly with large sized poultry cooked from the inside out.

However, other users would like to cook in higher temperatures which this electric smoker may not be able to do. Replacements for busted heating elements are also impossible to find. Some find parts ordering and customer service for the Masterbuilt was very difficult as well. Check out customer complaints and reviews of the Masterbuilt smoker to learn more about heating element replacement and customer service flaws before you think of purchasing.

Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

The Masterbuilt 30-inch Electric Smokehouse Smoker with window and RF controller welcomes you to the 21st century smoking pleasure. This electric smoker is equipped with a large capacity grill to hold more meat than you can cook, a glass viewing window and with digital features that tops most electric smokers. It has a digital remote control with the ability to monitor temperature and time as you cook. The side loader for wood chips makes smoking meats more efficient. It has chrome-plated racks and a built-in temperature probe to check on meats as they cook to perfection. The Masterbuilt costs $289.00 at

Most who bought the Masterbuilt 30-inch Electric Smokehouse Smoker found it very easy to use and clean; just prop your meat, chicken, turkey or fish inside the grill and watch them cook. The viewing window may get smoky but you can still view your meats with an internal light and monitor with an RF controller.

Cooking with the Masterbuilt also allows you to do other things like prepare dishes, set tables and many more without having to stand by and turn the meat over and over again. It is a perfect electric smoker for professional chefs and even for industrial use since it is efficient and easy to operate.

What users disliked about the Masterbuilt was that the heating elements were inefficient to cook at much higher temperatures compared to charcoal burners and gas smokers. But if you are looking for a meat smoker minus the hassles of charcoal and gas then the Masterbuilt is the smoker for you.

Different electric cookers and smokers have different features that set them apart from other cookers. The best electric smokers have also begun to become more popular than charcoal or gas smokers because of ease of use and convenience of indoor cooking when the weather turns for the worse.

Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill

The Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover is an electric smoker that has a 1500 watt heating element to create heat plus lava rocks to create smoke. The smoker’s body is made of strong steel covered vinyl with a small door to conveniently place woodchips as needed. The grills are chrome-plated and are strong enough to hold up to 50 pounds of meat or poultry. It costs $89.99 at

Homeowners who have used this electric smoker all agree that it was fairly easy to use and was also very easy to clean and maintain. The entire unit was so easy to clean and this prevented awful cooking smells that made other smokers inconvenient to use. Meat cooked tender while fish and poultry cooked with the smoked flavor that you are looking for.

Although the Brinkmann 810-7080-8 Gourmet Electric Smoker was a sell-out, there were several flaws that consumers noticed about the smoker: the door to place woodchips in was a bit small making it very awkward to place water and chips in. The smoker also used more chips that other electric smoker counterparts and without any temperature controls, you need to check on your meat time and time again. The body does not have enough insulation making cooking during cold weather inefficient and very difficult. Most users would rather have a cooker that insulated well and had a larger capacity than the Brinkmann 810-7080-8 Gourmet Electric Smoker.


Brinkmann Smoke'N Grill Electric Smoker and Grill

The Brinkmann 810-5290-4 Smoke ‘N Grill Electric Smoker and Grill is another electric meat smoker wonder from Brinkmann that has a powerful 1500 watt heating element to evenly cook meat, fish and poultry from the inside and out. Large chrome plated steel grills can hold as much as 50 pounds of food; the dome lid makes smoking efficient. It comes with a water pan and cool wooden handles. It has a 1 year limited manufacturer’s warranty and costs $103.00 at
Users found the Brinkmann 810-5290-4 Smoke ‘N Grill a true value for their money. It was easy to use because you don’t need to add charcoal time and time again. Since it uses electricity, your food will never smell or taste like gas or charcoal at all. It will cook a large turkey and ribs at one time plus will never make food half cooked; everything will turn out moist, tender and delicious.

Fish was also easy to cook with the Smoke ‘N Grill, although not all fish sizes would fit, you can chop large fish into small portions to cook evenly. Others who have tried smoking sausages and hams were surprised how easy it was with the Brinkmann Smoke ‘N Grill. Cold cuts cooked half the time and consistently even on the inside.

What users dislike about the Brinkmann 810-5290-4 Smoke ‘N Grill was that it is made of very thin metal that does not insulate heat that much especially during cold winter days. But if you are looking for a low priced smoker that needs no fuss to use, then this BBQ smoker is for you.

Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker

The Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker is a high end electric smoker that is fully automatic which uses a side loading feature to make cooking more efficient. Let wood-flavored bisquettes make your food taste and smell like smoked meat; each bisquette burns for 20 minutes. It has a 500 watt cooking element and a 125 watt smoking element that can heat the 2,288 cubic inch interior to 280 degrees max. Large grills, trays and drip bowls make cooking and clean up faster. Has a durable powder-coated steel exterior and an aluminum interior which can withstand years of smoking use. The Bradley is priced at $240.65 at

Those who have purchased the Bradley Outdoor Food Smoker found that it was very easy to use and was fairly easy to maintain as well. The automatic loading feature made cooking or smoking a lot less of a hassle and can cook any type of meat to perfection. Fish comes out tender, not dried out and withered. Meats like ham and sausages retain their natural juices and will smell and taste the smoked flavor you have always wanted. The large capacity of the Bradley saves you time in cooking large batches of meat for commercial use.

Although it seems that the Bradley Outdoor Food Smoker is a perfect electric meat smoker, some would rather have a smoker that could cook at a much higher temperature. Many found the heating element to be weaker compared to electric smokers of the same capacity and features.

The future for electric cookers?

Certainly more features to make cooking faster and more automatic. There will probably more effective insulation techniques and better ways to monitor food as they smoke to perfection. The price of an electric smoker will certainly become more and more affordable when new and cheaper technologies are discovered and put to use.

So for now what is the best electric smoker to buy?

All of the reviewed smokers are adequate for smoking barbecue. It depends on how big your budget is and how many people you have to feed that will determine which smoker you end up. It also depends on how much you plan to smoke and how often.

If you can afford it the Bradley and Masterbuilt electric smokers receive high reviews and provide a high quality smoking element.

Announcement: Best Electric Smoker – Bradley Original Fully Automatic Smoker Review

Bradley is one of the leaders in the grill and smoker market and their BTIS1 Original Fully Automatic 4 Rack Outdoor food smoker will be sure to be a nice addition to any backyard cookout. You may think it sacrilege to smoke meat with an electric smoker but once you taste some of the BBQ coming out of this smoker, you will become a believer too.
bradley fully automatic electric smoker
As the name implies you get 4 racks to smoke all your favorite foods – brisket, baby back ribs, sausage, ham, kabobs, burgers, chicken, turkey legs, pork loin, pork butts, all types of jerky and even a full turkey or two.

You get 125 watts of power to smoker your meats and 500 watts if you want to speed things up and cook. You can maintain a steady heat of up to 320 degrees F.

If you’ve purchased other smokers without a built in thermometer you will surely appreciate the door mounted thermometer which allows you to check the heat at a glance. This will save you time from having to constantly monitor the meats instead of spending time with your friends and family and enjoying the game on TV.

You can catch all the fats dripping off with the included tray and drip bowl.

Worried about flavor from an electric smoker? Bradley has you covered with their line of wood flavored bisquettes that will add succulent flavor to your meats 20 minutes at a time.

Some of the top choices include alder wood and maple wood which provide a a rich and distinct flavor commonly used with seafood hams and bacon, hickory wood and mesquite, stronger and very distinct flavors commonly used for smoking beef and pork products such as pork shoulders and beef brisket, cherry wood and Bradley’s own special blend including Applewood flavor. There are tons of electric smoker recipes you can try.
bradley original electric smoker
One of the biggest benefits of the fully automatic Bradley smoker is the time you save from not having to constantly monitor the heat and fuel for 6 to 12 hours which and still gives you time to enjoy your perfectly smoked foods.

Not only is the Bradley Original Smoker one of the best rated 4.5 out of 5 stars, it is also one of the best selling smokers you can buy on Amazon. Amazon also offers one of the lowest prices anywhere online plus you get free shipping. Weighing in at 49 pounds, free shipping saves you a lot of money from other retailers.

The retail price is $399.99 but Amazon sells it for less. You can save almost $100 off the retail price and get your new fully automatic electric smoker for around $310 with free shipping included.

The unit is about the size of a dorm room fridge and convenient enough to use for almost everyday cooking no matter what kind of diet you are trying to stick to. If you want to add more flavor to your cooking without the expense of going out to eat and other time consuming smokers you have to constantly monitor, consider buying your own Bradley Original Smoker and start enjoying some of the best tasting foods you’ve ever eaten.

Weber 7416 Rapidfire Chimney Starter

Weber 7416 Rapidfire Chimney Starter

  • Chimney starter system lights charcoal quickly and evenly
  • Made from aluminized steel with a stay-cool thermoplastic handle
  • Holds enough briquettes for a 22-1/2-inch kettle grill
  • Cone bottom ensures a fast start; eliminates need for lighter fluid
  • Measures 7-1/2 by 7-1/2 by 12 inches
Weber's chimney starter makes starting your charcoal a snap. It also cuts down the amount of time it takes for the coals to get ready. Just load up our extra large cannister full of coals, light up a fire starter or crinkled up newspaper, and set the cannister over the flame. In a matter of minutes the coals will be red hot. Who ever thought it could be so easy?

List Price: $ 19.99 Price: $ 14.93

Smokehouse Big Chief 9894-RED Tuff-Coat Electric 450W Front Load Smoker

SmokeHouse Red Big Chief Front Load Smoker

  • Capacity: smokes up to 50 pounds of meat or fish
  • Ventilation: engineered for Premium smoke ventilation for Premium smoke circulation and proper dehydration
  • Safety: smoker comes with UL and cul certifications
  • Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F
  • Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan
You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? it's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth Wi-Fi techy something or other to control your smoker. All those issues are non-existent when it comes to the big Chief smoker, & have been since the 1960's when it was first introduced. The big Chief maintains a consistent low temperature setting (165 Degree Fahrenheit) so you know that you're smoking food at the low temperature you need... & not cooking & ruining your expensive & well earned batch of salmon or sausage.

List Price: $ 170.46 Price: $ 145.10

Smokehouse Products Little Chief Top Load Electric Smoker

Smokehouse Products Little Chief Top Load Electric Smoker

  • Top loading electric smoker comes with rack to hold grills, recipe/instruction booklet, and a 1.75-pound bag of Chips n' Chunks hickory flavored wood fuel
  • Non-adjustable heating element operates at 165 degrees Fahrenheit
  • Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan
  • Durable, embossed aluminum construction; for outdoors use only
  • UL, CUL, and CSA listed; no-assembly required; 2-year limited warranty
The little Chief has been smoking fish, jerky, sausage, cheeses & everything else man can think of to smoke since 1968 today, the little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to Wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, & wondering why the Wi-Fi techy Bluetooth thing just won't flipping work! forget all that hassle & stick with what works... & has been Proven to work for over 50 years.The Little Chief and Mini Chief top loading electric smokers allow you to smoke up to 15 or 25 pounds of meat or fish respectively, without relying on coals or fire. The self-contained, electric powered smoker is equipped with a 120-volt, 250-watt heating element that holds a steady heat of 165 degrees Fahrenheit for slow-cook smoking. The durable, aluminum smoker is equipped with a maximum capacity flavor fuel pan to imbue your food with the smoked flavor you choose and is vented for proper dehydration. The easy-slide chrome-plated grills load from the top, while the included rack allows you to unload and cool the smoked food with ease. With a dishwasher safe drip pan at the bottom of the smoker, cleanup is easy. The smoker comes complete with a Smokehouse recipe and instruction booklet to get you started and a bag of Chips n' Chunks wood fuel in hickory flavor. The smoker is designed and intended for outdoors use only, and requires no assembly.


  • Durable, embossed aluminum construction
  • Easy-slide chrome plated grills
  • Rack to hold the grills is included
  • Maximum capacity flavor fuel pan
  • Dishwasher safe drip pan
  • Vented for proper dehydration
  • 120-volt, 250-watt heating element
  • Non-adjustable heat operates at 165 degrees Fahrenheit
  • 3-wire plug and cord grounded to body of smoker
  • Includes recipe booklet and complete instructions
  • Includes 1.75-pound bag of smokehouse natural wood chips
  • 2-year warranty to be free from manufacturing or component defects
  • Made in the USA
  • No assembly required
  • UL, CUL, and CSA listed

Usage Specifications:

  • Use with standard 110 volt household current
  • Use properly installed ground fault interrupter (GFI) circuit
  • Use only on a concrete or other non-combustible surface
  • Use at least two feet from any combustible materials
  • Should only be used outside

Small "Mini Chief" Specifications:

  • 3 Easy-Slide Chrome Plated Grills
  • Capacity: up to 15 pounds of meat or fish
  • Dimensions: 14 by 11.5 by 11.5 inches (H x W x D)

Small "Little Chief" Specifications:

  • 4 Easy-Slide Chrome Plated Grills
  • Capacity: up to 25 pounds of meat or fish
  • Dimensions: 24.5 by 11.5 by 11.5 inches (H x W x D)

What's in the Box?
Smoker with heating element, easy-slide chrome plated grills, electric cord, fuel pan, and drip pan; Smokehouse recipe and instruction booklet; 1.75-pound bag of Chips n' Chunks wood fuel in hickory flavor

List Price: $ 134.95 Price: $ 128.01

Anuka Electric Smoker

Anuka Electric Smoker

  • Table Top Electric Smoker
  • Stackable Food Racks
  • Non Stick Griddle Pan for Easy Cleans
  • Portion Cup for Wood Chips and Liquid Flavors
  • Water Proof, Super Durable Storage Cover
Whether you are a fisherman or a chef, a hunter or a foodie, the variety and choice of smoked foods is now yours with the arrival of Anuka electric hot smoker. The Anuka electric hot smoker fully cooks the food while infusing the flavors and natural juices with a unique smoky character. The Anuka Electric Hot Smoker has been designed for relatively quick and efficient home smoking, to provide ready made meals or impart smoke flavourings to be served as the meal of the moment or to be refrigerated for up to a week. The Anuka Smoker is designed to ensure a temperature of 370°F to facilitate safe cooking. It is not intended to be used for "preserving", which is accomplished by the cold smoking method. As in all food preparation, the fresher the better. Smoking is not a magic process that will restore life and vitality to your food. Always use and prepare fresh food using normal hygienic practices.


Masterbuilt GS40 Black Propane Smoker, 40-Inch

Masterbuilt 20050211 Black Propane Smoker, 40-Inch

  • Black Powder-coated outer shell with 4 interior smoking racks
  • Stainless steel burner with porcelain flame disk bowl
  • Gas control valve and spark igniter with Type 1 regulator and hose
  • Smoke stack
  • Temperature gauge.Heating element:15,400 BTU stainless steel burner
The rich, full flavor of slow-cooked food has been a staple of outdoor cookouts. The Masterbuilt 40-inch Extra Large Vertical Gas Smoker delivers smokehouse flavor as easy as grilling! This gas smoker makes adding woods chips or water easy and with minimal heat loss allowing you to have as much or as little smoky flavor you would like for your foods. This extra large smoker has over 1,300 square inches of total cooking space on four chrome cooking racks. This smoker also has 15,400 BTU’s with a stainless steel burner. With its convenient, built-in temperature gauge right in the door, you will always know the temperature of your food while it still cooks. The locking door design helps to keep the heat and smoky flavor inside. The push-button ignition makes start up easy. Whether you’re cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the Masterbuilt 40-inch Extra Large Vertical Gas Smoker has a way of making friends and family flock around the smoker in the spirit of good times and good food!

List Price: $ 148.00 Price: $ 139.00

Continental Electric 1100-Watt Singler Burner

Continental Electric 1100-Watt Singler Burner

  • 1100-watt of power
  • Self cleaning elements
  • Adjustable temperature control
  • Excellent gift for small homes or students
  • Durable and stylish
If you're one of many people who love home cooking but don't have access to a a stovetop immediately, this portable stovetop element is perfect for cooking impromptu meals and quick sears while self-cleaning and adjustable temperature.

List Price: $ 12.99 Price: $ 8.81